
Lion's Mane: Crab/lobster-like texture, prized for "vegan crab cakes" & roasts

Chestnut Mushrooms: Nutty, firm stem, stays crunchy when cooked

Black Kings: Striking dark variety, rich umami, holds texture well

Oyster Varieties: Delicate, velvety, and beautifully versatile, oyster mushrooms are prized for their tender texture and subtle, savory flavor. From snowy white to golden and rosy pink, each variety offers its own character while delivering the same signature umami depth
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