Varieties
Lion's Mane
Crab and lobster-like texture. Increasingly used as a centerpiece vegetable dish and in vegan applications. Visually striking on the plate.
Chestnut
Nutty, firm stem. Stays crunchy when cooked. Reliable workhorse variety for sautés, pastas, and sides.
Blue Oyster
Delicate flavor, vibrant color. Great for garnishes, sautés, and lighter preparations.
Black King
Rich umami, holds texture well under heat. A striking, dark alternative to commodity mushrooms.
Why Frontier Farms
Good Mushroom Practices (GMP) — Frontier Farms applies pharmaceutical-grade quality protocols to every crop: strict cleanliness and handling, consistent quality control, and lot-to-lot traceability from growing media to harvest.
Exceptional shelf life — significantly longer than commercially distributed mushrooms, which means less waste and more flexibility in your kitchen.
Precision-controlled grow space — not foraged, not seasonal. Consistent supply year-round.
